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Coddler: From an English Invention to Culinary Art and Collecting

The story of the coddler, a kitchen gadget invented for making soft-boiled eggs, is quite fascinating. Coddler, also known as egg coddlers, are small porcelain or ceramic pots with a lid, used to cook one or several eggs in boiling water. They allow the eggs to cook evenly without direct contact with water, preventing the shells from cracking and achieving the desired consistency of the egg white and yolk.

Origin

Coddler first appeared in the late 19th century in England. One of the earliest patents related to the coddler was registered in 1890 by Robert Douglas in London. The idea was to provide a convenient and efficient way to prepare soft-boiled eggs without using the shell.

Development and Popularity

In the first half of the 20th century, coddlers became very popular, especially in Great Britain, where having soft-boiled eggs for breakfast was a significant tradition. Production expanded, and many companies started making coddlers with various designs, from simple and functional to elaborate and decorative. They were often decorated with floral motifs, countryside scenes, or abstract patterns, making them popular items for collectors.

Modern Use

Although the peak of coddler's popularity was in the mid-20th century, they are still used and valued by egg enthusiasts and collectors today. Modern coddlers can be made not just from porcelain or ceramic but also from newer materials like silicone, making them more convenient for today's kitchens.

Collecting

Coddlers have become collectible items due to their design diversity and historical value. Collectors appreciate them for their uniqueness, elegant design, and connection to culinary history and domestic life.

Significance

The history of the coddler shows how a simple food preparation idea can lead to the creation of a unique culinary tool that goes beyond its original purpose to become an art object, part of cultural heritage, and a collectible item.